In Vietnam, coffee is sold pre-ground almost exclusively.
Culi Robusta Heirloom Robusta originally established in Vietnam in the nineteenth century and made from select Culi peaberry beans for richest flavor. Dark, strong, full-bodied and naturally sweet, this coffee can stand plenty of milk and sugar. The Vietnamese pioneered and perfected the Robusta variety over a hundred years ago.
There simply is no other source we know of that exemplifies the true potential of gourmet, heirloom Robusta raised in the perfect climate, picked in multiple sessions, and sun-dried for up to days to achieve the full ripeness and wonderful flavor tones that cannot be duplicated in water-washed coffees.
Sang Tao 1 fills the room with superior aroma. Some can detect a chocolatey flavor, too, which originates from the long ripening process and, because of the prolific growth of Robusta, it is available in a price range well below its true worth in quality.
Robusta Arabica A blend of bold, rich Robusta and milder fragrant Arabica; one of our most popular coffees.
It is an "anytime" coffee, with medium caffeine, well-balanced blended taste, and as good iced as it is hot. If you have never tried Vietnamese coffee, here is a perfect first to try and if you are introducing a friend to Vietnamese coffee and you don't know their tastes, you can't go wrong with this balanced and delicious popular favorite coffee at a budget price.
Best brewed at 1. For some reason the coffee is not as successful in commercial machines as some of the other Trung Nguyen coffees, so we don't recommend it as a coffeehouse coffee, despite its popularity for home brewing. The whole bean is exceptionally flavorful and is useful to experiment with if you want to use the 2 as a basis for coffee speciality drinks or a house coffee.
Noted for its mild acidity and superb balance, it is sweet and refreshing without any bitterness and with floral and vanilla notes. The Arabica Se is very versatile and a great all-purpose coffee, served anytime of day.
Its a perfect dessert coffee, being a little sweet and wonderfully rich, and it ices well expecially if brewed strong. It's impossible to make the Se bitter by brewing so use it in any brewing method and feel free to double the amount of ground coffee or even make it Turkish-style if you begin with whole bean and grind it finely.
A quintessential coffeehouse favorite and Trung Nguyen's proudest traditional multi-bean blend.
Feb 07, · Trung Nguyen Group Corp., Vietnam’s biggest coffee retailer, wants to buy bean roasters in the U.S. and open shops in Seattle, New York . Trung Nguyen Vietnamese Coffee Grown in the perfect conditions of the central highlands of Vietnam, Trung Nguyên, Vietnam’s premier coffee company, offers an exciting range of top-quality coffee blends, incorporating four different varieties, each cultivated under . Trung Nguyen is the best-selling brand of coffee in Vietnam, with coffeeshops throughout Southeast Asia. Travellers returning from Vietnam often remember their .
This coffee is a gourmet's dream. TN puts together carefully selected Culi from 4 different varieties. A lot of care and balancing goes into this coffee which offers a lot of complex flavours.
It also runs a little to the bitter and acid tastes, a plus for people who want a full-bodied coffee experience. Sang Tao 4 Premium Culi is one of the more successful coffees for brewing in home drip machines, and it works well in Bunn-style office carafe machines.
At one level tablespoon per coffee you get a mild but broad taste. As with most Vietnamese coffees, if you can control the temperature you can get different effects. Culi Arabica Hand-selected culi peaberry Arabica beans for intense and complex Arabica flavour.
Fragrant, smooth, yet with a dark edge from the peaberries, this is a gourmet's choice. Sang Tao 5 Culi Arabica is a world-class, multi-source, peaberry blended coffee and a coffeehouse favorite. It is a fragrant heirloom Arabica coffee with a comforting dark, peaberry edge and broad flavour range.Espresso coffee The new range of coffees for Espresso bring a new dimension to the enjoyment of good coffee.
The Trung Nguyen Specialist and Innovator will absolutely delight experts and coffee lovers alike. Feb 07, · Trung Nguyen Group Corp., Vietnam’s biggest coffee retailer, wants to buy bean roasters in the U.S. and open shops in Seattle, New York . Vietnamese Coffee from the famous Trung Nguyen company, the premier producer of Vietnam's finest locally owned and processed coffees.
Grown in the ideal conditions of the Vietnamese highlands, Trung Nguyen puts together carefully selected Culi (unsplit 'pea-beans') from 4 different varieties: Arabica, Robusta, Cherry and Catimor to create a is a strongly flavored coffee.
Trung Nguyen Corporation is involved in coffee production, processing and distribution, operating under the brand name Trung Nguyen Coffee and is one of the leading coffee brands in Vietnam. Trung Nguyen's rereleased Creative 8 the original Legendee. As before it is a coffee created with incredible natural sweetness. The sweetness is combined with the acidity and aroma more typical of fine Arabicas, this makes for an intensely flavoured coffee. Trung Nguyen has prospered in a Vietnam that is shifting from a socialist command system to a hybrid market economy, a transformation not unlike the evolution of Vietnam’s giant neighbor to the north.
Trung Nguyên is known as an important producer and distributor of kopi luwak (Vietnamese: cà phê chồn), weasel coffee Trung Nguyen, also known as civet coffee, both natural and simulated.
Oct 31, · In , at its height, Trung Nguyen owned five factories and a chain of 40 coffee shops. Savoring it all, "Chairman Vu" talked a blend of philosophy and commerce in . Served at over Trung Nguyen coffee houses throughout Southeast Asia, this coffee is consistently a top selling product.
It is a superb and inexpensive introduction to the world of TN blended coffees.